Lamb & Mutton – Towers Thompson Trading Imports
Towers Thompson Trading has gained a reputation over the past 100 years as a key importer of the highest quality New Zealand and Australian lamb and mutton.
Our Trading operation’s comprehensive range of lamb products includes weight-ranged lamb shanks, frenched rack of lamb, chilled carvery lamb legs and New Zealand lamb rumps. To further supplement our range, we have also introduced premium whole lamb cuts from Argentina, Chile and Uruguay.
Working in close partnership with our producers we have developed a supply chain of chilled lamb with a 90-day shelf life. Furthermore, we are now also able to offer all year-round availability of frozen and chilled primal cuts of lamb.
There has been an emerging demand over the years for all mutton items particularly bone in and boneless mutton legs, mutton tenderloins and mutton skirts. As a result we supply a wide variety of frozen imported mutton cuts to suit wholesale, food service and manufacturing requirements, all produced to HALAL certification in accordance with the BRC Agents and Brokers standard.
Lamb and Mutton – Wholesale UK Distribution
Our Wholesale distribution depots offer a wide range of fresh and frozen English and Welsh lamb. We are are also able to offer an extensive selection of imported lamb and mutton products from Australia, New Zealand, Argentina, Chile and Uruguay.
Our lamb product portfolio includes whole lambs, chumps, trunks, legs, fronts, saddles, loins, best ends, breasts, shanks, necks as well as lamb offal.
As a result of our state-of-the-art processing facilities in our depots we are able to cut lamb to a wide range of different specifications in accordance with our customers’ requirements.
AVONMOUTH PRODUCT PORTFOLIO
NORTHFLEET PRODUCT PORTFOLIO
MEXBOROUGH PRODUCT PORTFOLIO
PORTSMOUTH PRODUCT PORTFOLIO
Our Far East Operation has developed strong relationships with the major lamb and mutton slaughter and packing houses within the EU and around the world.
We are able to source a wide variety of Lamb and Mutton by-products including flaps, kidneys, leg bones, pizzles, tripe semi cooked , back bones, tongues and testicles