Cooked Beef Topside
Produced from a cap on topside.
This product is tumbled, injected and cooked for nearly 10 hours in steam ovens.
This product is a more natural product than cooked silverside and is ideal for hot beef dinners, sandwiches and deli counters.
| Size Available | Variable |
| Product Weight | 3.6 Kg - 5.6 Kg Cooked |
| RME | Minimum 130% |
| Case Weight | Catch Weight cases containing 3-4 joints |
| Packaging Format | Inner and outer protective bag with cardboard outer |
| Shelf Life | 24 Months from production |
| Storage | Frozen -18 C |
| Ingredients | Salt, Dextrose |
| Suggested uses | Deli counters and hot dinners |
Michael Daly
Phone: +44 1992 473616