Cooked Beef Silverside
Produced from the whole silverside.
This product is tumbled, injected and cooked for nearly 10 hours in steam ovens. This process produces a tender succulent product, which makes it ideal for slicing for deli counters, sandwiches and salads. The shape of the joint presents its self well for slicing which gives uniform slices with a minimal of waste.
| Size Available | Variable |
| Product Weight | 4.5 Kg - 6.75 Kg Cooked |
| RME | Minimum 110% |
| Case Weight | Catch Weight cases containing 2-3 joints |
| Packaging Format | Inner and outer protective bag with cardboard outer |
| Shelf Life | 24 Months from production |
| Storage | Frozen -18 C |
| Ingredients | Salt, Starch, Dextrose, Phosphate |
| Suggested uses | Deli counters, Sandwich fillings, Salads and hot dinners |
Michael Daly
Phone: +44 1992 473616
