Cooked Braising Steak
Produced from the beef flat, which has been trimmed to a P.A.D specification and, then injected, sliced to a 10 mm thickness and steamed cooked.
Product is drained and ITQ frozen.
| Product Dimensions | 100 x 60 x 10 mm |
| RME | Minimum 120% |
| Case Weight | 12 Kg |
| Packaging Format | 6 x 2 Kg |
| Shelf Life | 24 Months from production |
| Storage | Frozen -18 C |
| Ingredients | Salt, Starch |
| Suggested uses | Ready Meals, Catering Meals. |
Michael Daly
Phone: +44 1992 473616
